Israel's first whiskey! The true taste of the Golan spirit, made with water from the Eden spring and distilled from wheat and barley. Two of the country's seven species, they grow wild in abundance throughout the Golan Heights.
 This whiskey is handcrafted in small batches,
 Distilled in traditional copper pot stills and double-aged in American oak barrels
 and a new charred American oak Cabernet aged at 1300 feet above sea level,
 Overlooking the Sea of Galilee for a period of at least 36 months.
 Bottled at 40%.
 700 ml.