Olive oil from the Sagiv family from Neot Golan.
 The Sagiv family specializes in Korneiki oil:
 Taste : Herbaceous and mildly spicy
 Scent : Fresh grassy scent
 Vision : Young green hue
 Tactile : delicate texture
 Hearing : It is said that in ancient times it was considered the oil of kings.

 The oil has an Israeli quality mark from the Olive Branch of the Plant Council.
 The mechanized harvesting method and the cold-pressing process of the olives preserve the nutritional and healthful qualities of the oil.
 High-quality Israeli olive oil from the southern Golan Heights
 Extra virgin, cold pressed, up to 0.4% acidity.
 High-quality oil, stable and balanced in flavor.
 Suitable for seasoning, cooking, frying and baking.

 Kosher for Passover and all year round.