Camembert is a soft, creamy French cheese,
 Named after the village of Camembert in Normandy, northwestern France, where it was first produced.
 It is customary to eat the cheese with bread and wine.
 Cheese produced in the Kidam Tzvi colony in the Golan Heights.
 The milk comes straight from the dairy to the Magabena and is handmade by Eyal, the owner of the Magabena.
 Without preservatives
 kosher
 Approximately 200 grams (since everything is handmade the size of the cheese may vary)

 *Since the cheese requires refrigeration, delivery is to a collection point closest to your home (we will call to update)