Eliad's fruity and balanced olive oil is made from a high-quality harvest of selected olive varieties – mainly Syrian and Barnea – grown in the Eliad oil press orchards, in the heart of the basalt soil of the Golan Heights. There, between black hills and blue skies, the olives absorb sun, wind and a unique climate that create a magnificent oil.
 From the very beginning, it surprises with a fresh, green aroma : freshly cut grass, soft leaves, a few green tomatoes and young fruit. In the mouth, there is a subtle bitterness, a moderate spiciness, with flavors of green almonds and citrus peel that give it that welcome balance between power and elegance.

 Its flavor is soft, but full of character . It pairs wonderfully with fresh salads, strong cheeses, delicate pastas, and even homemade mash. You can dip rustic bread in it, or simply add a touch of it over roasted vegetables, and it will do them a real favor.

 The oil, which has a green label, is suitable for those looking for balance – neither a burning pungency nor an overly pronounced bitterness – but an extra virgin olive oil that provides a natural, authentic and pleasant taste experience for the entire palate. It is an oil that recalls the warm embrace of home, but with quality and professionalism that are felt in every sip.

 Want to taste more from the Eliad Press?
 Try the blue label olive oil to complement flavors in your home kitchen, or the Arbequina for a unique, delicate flavor.