In the Golan Heights, at a height where the wind tells stories to the trees, and between rows of olive trees that are cultivated with stubborn love, a small and precise edition of olive oil is born every year that is entirely of one variety – Arbequina.
 The Arbequina variety arrived in the Golan Heights from Spain, but quickly adapted to the basalt soil, the mountainous climate, and the meticulous local agriculture. The result? An exceptionally delicate oil, soft on the tongue, with a fresh fruity aroma and an almost imperceptible bitterness. It is considered one of the favorite varieties of those looking for a refined and balanced flavor – one that does not overpower but rather emphasizes.

 The Eliad oil press uses a meticulous cold pressing process , stopping within a few hours of harvesting, to preserve all the health benefits and the full complexity of the flavor. This is not an oil made in quantity – it is an oil made with intention. Each bottle in the Zenith series tells the story of a plot, a season, and a growing tradition that connects the past with advanced agriculture.

 Eliad Olive Oil, from the Zenit series, Arbakina is excellent for everyday use: for salads, roasted vegetables, as a final drizzle on pasta, or simply with a slice of fresh bread. Because of its gentle nature, it is also suitable for those who have not “fallen” into the trap of strong olive oils – and provides an accessible, tasty and healthy way to begin the journey.

 Whether as a gift for someone you love, an addition to your personal kitchen, or a central component in a Golani package – Arbaquina oil from the Eliad oil press is a gentle reminder that sometimes it is gentleness that leaves the strongest mark.

 Do you like delicate oils?
 Also try Eliad's classic olive oil or the olive oil with its fruity and balanced flavor .