The Eliad Oil Press is a story of land, tradition and exceptional quality. The oil is extracted from olives grown in the heart of the Golan, under unique climatic conditions that combine rich volcanic soil, caressing sun and clear mountain air. The result is an olive oil with a fresh aroma, a smooth and velvety texture and a powerful yet balanced flavor, which gives every dish a natural touch.

 Eliad's bold and velvety olive oil in a 2-liter, designed tin is a perfect solution for families who love to cook healthily, bake with love, and use quality olive oil on a daily basis. It is also a must-have product for cooking enthusiasts who understand the difference between regular oil and extra virgin olive oil, one that adds not only flavor but also nutritional and health value to every dish.

 The oil is suitable for use in a wide variety of dishes:
 Fresh salads (a generous drizzle of olive oil over a chopped green salad or leafy green salad turns any simple meal into a feast of flavors), pastas and Mediterranean dishes (a gentle drizzle over hot pasta, focaccia just out of the oven, or toasted antipasti), stews and everyday cooking (soups, casseroles, and legume dishes), baking and desserts (as a substitute for butter or other oils in moist cakes, homemade breads, and cookies).

 Beyond the flavors, the olive oil from the Eliad Press retains all the known health benefits – rich in antioxidants, helps protect the heart and provides a pleasant feeling of satiety. This is an oil that does not compromise: every stage of production, from harvesting to cold pressing, is carefully done to ensure the highest quality.

 The elegant 2-liter oil can easily fits into any kitchen, both as an impressive gift and for everyday use by household members. It upgrades the cooking experience and gives it a new inspiration, one that combines traditional flavors with culinary innovation.

 The bold and velvety olive oil from the Eliad Press is an invitation to enjoy the best the Golan has to offer – a product that brings the sun, the earth, and the love of the craft, straight to your plate.