The classic olive oil from the Eliad Press is exactly what olive oil lovers are looking for: a clean, balanced, and familiar flavor, one that feels right in every kitchen use. It is an olive oil that connects to tradition, brings with it the aromas of the Golan Heights, and is suitable for almost any dish – from the simplest to the most complex.

 The secret is in the balance: delicate fruitiness, a moderate bitterness, and a spiciness that is felt in the background without being overpowering. This is an oil that doesn't try to impress – but is simply present, natural, pleasant, and right. Thanks to its clean profile, it is suitable both for those who are just starting out with the world of olive oils, and for those who have not given up on the Golan goodness in their daily cooking for years.

 Eliad's classic olive oil comes in a 2-liter tin , especially practical for regular use at home. The tin preserves the oil's qualities over time and allows for convenient use - pouring into a small bottle for the dining table or direct use in cooking and baking.

 And what do we do with it? Almost everything.
 It is perfect for an everyday vegetable salad with tomatoes and chopped onions, for a simple vegetable omelet, for oven-roasted vegetables, or as an excellent base for cooking rice, fish, or chicken. When you drizzle it generously on fresh challah or warm pita with a little za’atar, you feel how the classic flavor simply connects us to home. It blends in wonderfully both in Italian cuisine – on simple pasta with cherry tomatoes and basil – and in local cuisine, for example in combination with thick tahini or roasted eggplant salad.

 This olive oil is the right everyday choice: a reliable, delicious and healthy product, which is always nice to pull out of the cupboard and know that it will be waiting there for every recipe and every moment. The classic olive oil from the Eliad oil press – because sometimes, what is simplest is also what is most delicious.