This is not just another olive oil. This is an oil that makes every bite feel like a step along the Golan Heights trails.
 It's an oil with a story – of volcanic soil, a mountainous climate, and a tradition that knows every tree in its groves. A rich and unique olive oil from the Eliad press - with the blue label - is a precise blend of varieties that were harvested at the right moment, lovingly aged in a state-of-the-art press, and blended together into an oil that manages to be both deep and elegant, both modern and rooted.

 It is usually a combination of Syrian, Barnea and Korneiki varieties – each contributing its own touch: a subtle bitterness, a pronounced pungency and green fruit flavors that give the oil an almost surprising depth. It has an intense aroma of cut grass, green citrus peel, and greenish notes that abruptly give way to a touch of almonds and even butter.

 Its texture is thick and rich – one you’ll want to dip bread in or drizzle over roasted vegetables . It’s also suitable for cooking, but no less so – for first courses, salads that demand attention, and dishes that need a supporting shoulder of quality flavor.

 It's an oil that connects to the earth, the altitude, the Golan wind – but also to your plate, if you know how to appreciate quality raw materials. And if you're looking for a product with a backbone, this is exactly the oil for you.

 Do you like dominant oils?
 Also try the purple-label olive oil or the delicate Arbequina for balanced seasoning in the kitchen.