The green nature of the Golan in every drop.
 Sagiv Farm's Koroneiki olive oil is one of the highest quality and delicious oils grown in Israel, bringing you the authentic and rich flavor of the Mediterranean olive straight from the vineyard to your table. The Koroneiki variety, which originated in Greece but is perfectly adapted to the Golan climate, is known for its unique flavor – fresh, moderately spicy, and full of green and slightly spicy aromas.

 A 250 ml tin packaging protects the oil from exposure to light and heat, which can damage its quality and the concentration of antioxidants in it. This way, you can enjoy fresh olive oil, full of flavor and health, for a long time. The can is also convenient to use and store, and allows for easy carrying and elegant serving.

 Sagiv Farm , a family farm located in the Golan Heights, focuses on growing high-quality olives with an emphasis on sustainability and soil care. The harvesting and pressing process is done using the most advanced methods, to preserve all the flavors and health benefits of the oil. Sagiv Farm's Koroneiki oil offers a combination of delicate sweetness alongside a soft spiciness, with touches of nuttiness and the taste of fresh herbs.

 How to use?
 This oil is especially suitable for light meals such as salads, fresh tahini, fish and pasta, and is also excellent for light sautéing and delicate cooking. Its rich touch will enhance any dish and give it a true Mediterranean depth of flavor.

 What do you order with?
 With Kalamata olive tapenade from Golan Vineyards and Petit Verdot wine from Nob Winery .