There are flavors that you can recognize with your eyes closed – flavors that accompany you for years, that enter the kitchen and become part of the home. One such is the classic olive oil from the Eliad Press – a balanced and precise blend of olive varieties originating from the Golan, produced with love and care for decades.
 Each season, the press selects the varieties that have reached their peak of flavor and ripeness – usually a combination of Syrian, Picuel, Koroneiki and Arbequina – and blends them in a balanced composition that fits exactly with the nature of the year. Olive oil as olive oil should be. An authentic Golan addition to every table and every kitchen.

 The oil is produced by careful cold pressing within hours of harvest , in a process that ensures the preservation of all the nutritional components – antioxidants, healthy acids, flavors and aromas. It is characterized by a green aroma, a medium fruity taste and a subtle bitterness that invites you to taste more and more. This is an extremely versatile oil – ideal for cooking, baking, frying and drizzling.

 This oil is the permanent choice of private customers, chefs and delicatessens across the country – thanks to its consistent quality, authentic taste and sense of connection to the place. It tells the story of the Golan – not just of the fruit, but of the root.

 The red label of the Eliad oil press is much more than packaging – it is a hallmark, a promise of taste and quality, and an invitation to connect with the heart of the Golan Heights in every drop of oil.

 Do you like olive oil?
 Also try the fruity and balanced olive oil from the Eliad oil press , or combine it with the bold and velvety olive oil for various dishes with distinct flavors.