Every delicious drop from the Golan to your table.
 Golan Vineyards Kalamata Olive Tapenade in Olive Oil is the essence of authentic Mediterranean flavor, bringing the richness and freshness of Kalamata olives straight from the vineyards of the Golan Heights to your plate. Kalamata olives, known for their rich texture and deep flavor, are transformed here into an indulgent, nutritious, and flavorful spread that manages to upgrade any dish.

 Tapenade is made from freshly picked, ripe black olives, which are gently processed to preserve their authentic character. The result is a rich spread that is perfect for spreading on fresh bread, adding to tapas, or as an ingredient in more complex dishes such as pastas, salads, and sauces.

 As part of the Golan Vineyards vision, the products are based on natural, fresh raw materials grown in the Golan Heights , an area that offers unique growing conditions – fertile soil, clear air, and clean water. The process is carried out in a modern factory while preserving traditional values, ensuring a high-quality, healthy, and delicious product.

 Why choose Carmi Golan's Kalamata Olive Tapenade?
 It is completely natural, without preservatives or artificial additives. It is suitable for people who like to taste real flavors, those based on high-quality and authentic ingredients. The spread is easy to use, goes great with light meals such as breakfast, or as part of a festive Mediterranean meal.

 What do you order with?
 With Eretz Geshur's Barnea olive oil and Bazalt beer , add sourdough bread and goat cheese for a perfect meal!