Among the wildflowers of the southern Golan Heights, where the air is clear and the silence is almost complete, are the hives of the Alin Farm. In the right season, when the wild fields are covered in intense and diverse blooms, the bees go out to collect nectar – not for liquid honey, but for the most delicate and ancient delicacy of all : natural honeydew.

 The natural honey from Alin Apiary does not undergo any processing. It remains exactly as it was collected from the hive – inside the honeycomb itself, with the waxy layers enveloping and protecting the clear, aromatic honey. It is a perfect natural product, the fruit of the bees' labor alone, without filtration, without heating, without additives.

 To taste honeydew is to experience honey as it once was: a different texture, rich, soft, and with a deep sweetness that alternates with subtle floral hints.

 Beyond its taste, honeysuckle is considered to have many health benefits . The wax itself – made from pure beeswax – contains antibacterial components, natural enzymes and antioxidants. Some attribute its ability to help relieve seasonal allergies, strengthen the immune system and even improve oral and gum health.

 Honeydew is served cut and ready to eat – a small spoonful in the morning, a bite alongside cheese, in yogurt, or just like that – as it is. Natural, raw, incredibly nutritious. Alin Farm’s honeydew is not just honey – it is a reminder that nature knows how to produce precise sweetness, without being touched. Just appreciate, and enjoy.

 What do you order with?
 With almond nut granola and Adama's Louisa lemongrass infusion .