There are flavors that bring us back home – to the kitchen on Saturday morning, to a light dinner with good bread and olives, to that moment when nothing is missing. Golan Vineyards' sun-dried tomato spread in olive oil is exactly that kind of thing – simple, rustic and full of character.

 The tomatoes are picked when they are extra ripe, slowly dried to preserve their natural sweetness, and then ground together with high-quality Golani olive oil, garlic, spices, and a few herbs. The result is a rich, smooth, and deeply flavorful spread – without a drop of unnecessary sugar or preservatives.

 What's special about this spread?
 It's not just delicious – it's real. Like every product Yair and Reut from Golan Vineyards produce, here too you can feel the love for local raw materials, the precision of the craftsmanship, and the desire to offer something delicious, clean, and respectful of what the earth can produce.

 You can add it to almost anything – as a topping for toast or a sandwich, on a bagel with cheese, in pasta or as a topping for homemade pizza. Some people like to combine it with hard-boiled eggs, and some mix it with cream cheese for a winning spread. Either option will work.

 What do you order it with?
 With Eretz Geshur Koroneiki olive oil and Kalamata olive tapenade from Golan Carmi .