Eretz Geshur's Korneiki olive oil is produced from olives grown in the vineyards of the southern Golan Heights, in this unique region with basalt soil and a mountainous climate that give the fruit a complex and rich character.

 Here, they are meticulous about harvesting in the vineyards – a fast and efficient harvest that allows the olives to be harvested at their peak ripeness without damaging them, preserving their freshness and natural qualities, and transporting them to the oil press quickly to maintain their nutritional value and minimal acidity.

 The Korneiki variety, which originated in Greece, is considered one of the highest quality varieties in the world . The olive oil produced from it is characterized by a fresh aroma of herbs and green vegetables, with a fruity, slightly bitter and moderately spicy flavor, which provides depth and balance to any dish.
 The oil is extracted through a cold-pressing process, which ensures that all the important nutrients, antioxidants and vitamins are preserved. The result is an excellent, natural and delicious extra virgin olive oil , suitable for many uses in the kitchen – from seasoning fresh salads, roasted vegetables and fish, to pastas and special sauces.

 The rich flavor and high quality make the oil the preferred choice of professional chefs and cooking enthusiasts who appreciate an authentic and precise product. Eretz Geshur emphasizes quality and responsible production, maintaining a balance between advanced technology and traditional harvesting methods.

 With Eretz Geshur's Koroneiki olive oil, you will receive a local, high-quality, and delicious product that tells the story of the Golan Heights in every drop – natural olive oil carefully selected for your taste.

 What do you order with?
 With Kalamata tapenade from Golan Vineyards and Tel Shifon red wine . Add crackers and goat cheese and enjoy.