Eretz Geshur's Barnea olive oil is the epitome of quality, flavor, and authenticity from the heart of the Golan Heights. The Barnea variety, considered one of the most unique and ancient varieties in Israel, is grown in vineyards in the southern Golan Heights, where the volcanic soil and mountainous climate create perfect conditions for natural, high-quality growth.

 The olives are harvested using advanced technology using a grape harvester, a harvest that respects the fruit and ensures that it is picked at its peak ripeness and freshness. The oil is extracted by cold pressing, which prevents the loss of flavors and important nutrients, thus preserving antioxidants, vitamins and complex flavors.

 Barnea olive oil has a rich, fruity flavor , balanced with hints of fresh grass, green almonds, and touches of black pepper that give it a pleasant spiciness and a subtle bitterness. This combination of flavors makes it perfect for a variety of culinary uses – from adding a deep flavor to fresh salads, to delicate frying, to dipping with quality bread.

 Eretz Geshur maintains the tradition of producing high-quality olive oil using advanced technologies alongside rigorous harvesting methods, emphasizing quality and originality. The oil is produced in an advanced factory in Kibbutz Geshur, bringing you the unique taste of the Golan at its best.

 Eretz Geshur's Barnea olive oil is not just oil - it is an authentic taste experience that connects you directly to the Golan Heights and Israeli nature at its best.

 What do you order with?
 With dried tomato spread from Golan Vineyards and rosé wine from Domaine Srour . Add fresh focaccia and lick your fingers.