Very simple - from the ground to the hand.
 Allin Farm's natural almonds are everything a real almond should be: completely natural, gently peeled, no roasting, no additives, and no shortcuts. They are hand-packed, just as they were grown – with all the goodness hidden in them, from the kernel to the last note of flavor.

 In the orchards of the southern Golan Heights, not far from the Sea of Galilee , the Alin Farm cultivates almond trees with meticulous manual labor. The dry climate, the Golan sun, and the volcanic soil create a rich fruit with a delicate texture, a deep nutty aroma, and a natural flavor that needs no polishing – just to be discovered.

 These are almonds that are a pleasure to snack on as they are – raw, full of nutritional value, without a drop of seasoning or heating. They are suitable for healthy baking, making homemade almond milk, smoothies, salads – or simply as a nutritious and energetic snack throughout the day.

 The almonds are packaged in an ecological paper bag , out of a conscious choice to preserve not only the quality of the product - but also the environment. In packaging that respects those who grew them, those who consume them, and the land that nourishes us all.

 Alin Farm's almonds are not just another snack. They are a little reminder that sometimes – less really is more.

 What do you order with?
 With one of Keshet Mitzik's natural juices - pomegranate or apple - and with natural honey from the Alin Farm apiary .